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Family owned and operated EDI has had a longstanding commitment to recycling innovations, reducing our overall impact on the environment. EDI’s Sustainability Report highlights EDI’s significant efforts to ensure a viable environment for our customers and employees. We are helping to improve the quality of life at work and within the communities we serve by reducing our carbon footprint, preserving our natural resources and protecting the earth.
Are you wondering what day-to-day activities you can change or enhance to help better our planet? There are many ways you can help reduce the waste generated in your household or work, keep out (divert) recyclable items from the landfill and improve the environment in which we live! Every little effort counts and keeps us On the Road to Zero Waste!
Below are helpful tips and information to help you make sustainable choices that lead to waste reduction and diversion at home and work.
CLICK HERE to view EDCO’s Earth Day 2018 video
CLICK HERE for tips on food waste diversion.
In the United States alone, a shockingly 40% of food is uneaten, wasted and thrown out. This results in an unfortunate misuse of resources needed to grow, process and transport food while wasting money and accelerating climate changes. We as consumers are the largest producers of food waste, believe it or not, exceeding the grocery stores and restaurants combined! So, the smallest changes we make add up and make a huge difference. Preventing food waste in the first place typically offers the most significant financial and environmental benefits. Below are some food waste prevention tips from Save The Food: