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EDI offers recycling programs that allow your tenants to collect a variety of recyclable materials. To ensure program success, your Service Representative can provide bilingual educational materials to support your program.
|Please DO NOT recycle:|
In October of 2014 California adopted Assembly Bill 1826, requiring all businesses to recycle their organic waste beginning April 1, 2016. The phase-in of this mandate helps California to achieve its overall waste diversion (75% by 2020) and greenhouse gas emission reduction goals.
Requirements for Multifamily Properties: Multifamily properties of 5 units or more are required to arrange for organic waste recycling services.
Multifamily Organic Waste Includes:
• Green Waste, including but not limited to: grass clippings, brush, weeds, hedge trimmings, leaves, palm fronds, ice plant, ivy and nonhazardous wood, like branches, untreated wood and clean wood waste.
April 1, 2016, Businesses generating 8 cubic yards per week of organics and multi-family properties of 5 units or more shall arrange for organics recycling service.
January 1, 2017, Businesses generating 4 cubic yards per week of organics shall arrange for organics recycling service.
January 1, 2019, Businesses properties generating 4 cubic yards of commercial solid waste (trash) shall arrange for organics recycling service.
EDI can conduct free on-site visits to help businesses and multifamily properties comply with the state’s new mandatory recycling requirements. Contact our Customer Service office by phone or submit a fast and easy online request to arrange for organic waste recycling services.
CLICK HERE for tips on food waste diversion.
In the United States alone, a shockingly 40% of food is uneaten, wasted and thrown out. This results in an unfortunate misuse of resources needed to grow, process and transport food while wasting money and accelerating climate changes. We as consumers are the largest producers of food waste, believe it or not, exceeding the grocery stores and restaurants combined! So, the smallest changes we make add up and make a huge difference. Preventing food waste in the first place typically offers the most significant financial and environmental benefits. Below are some food waste prevention tips from Save The Food:
Over the past year, there have been global concerns over recyclable material quality and these expectations are not going away.
In January 2018, China will no longer accept 26 types of recyclable materials into their country. Nearly 60% of recyclable materials generated in California are currently exported to China and other Asian markets. As a result, processing mills throughout the country and the world are demanding recycling facilities ship only recyclables with less than one percent contamination which is a significant change in material requirement standards. A minimal amount of contamination such as garbage, green waste or other debris can ruin a complete load of recyclable material. Quality of recyclable material can impact your costs should contamination require recycling being dumped as trash.
Please help us prevent and reduce recyclable material contamination by reviewing EDCO’s guidelines and acceptable items in our residential recycling program.
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